Incubadoras com agitação orbital
Multitron Standard
Incubadoras com agitação orbital
Multitron Standard
Sua incubadora com agitação orbital ideal para aplicações microbianas
Inicie rapidamente a triagem e o aumento de escala com a incomparável facilidade de uso e as condições de crescimento confiáveis da incubadora com agitação orbital Multitron Standard.
Vantagens
Esse shaker proporciona uniformidade na distribuição da temperatura em toda a bandeja e fornece resultados reproduzíveis do primeiro ao último experimento.
Nossa equipe de técnicos experientes e dedicados fornece as ferramentas proativas de que você precisa para minimizar o risco de tempo de inatividade do seu laboratório e manter seu shaker funcionando 24 horas por dia, 7 dias por semana.
Esse shaker proporciona uniformidade na distribuição da temperatura em toda a bandeja e fornece resultados reproduzíveis do primeiro ao último experimento.
Nossa equipe de técnicos experientes e dedicados fornece as ferramentas proativas de que você precisa para minimizar o risco de tempo de inatividade do seu laboratório e manter seu shaker funcionando 24 horas por dia, 7 dias por semana.
Especificações do produto
- Disponível como um sistema empilhado simples, duplo ou triplo, cada unidade pode ser configurada de modo exclusivo.
- Altura de trabalho confortável com uma área de ocupação geral pequena: 1070 x 860 x 1710 mm (unidades de empilhamento triplo com base baixa)
- Alta velocidade e eixo de agitação: 20 a 400 rpm, 25 e 50 mm, com unidade superior de 3 bandejas, máx. 350 rpm
Publicações relacionadas
Todas as publicaçõesThis study by researchers from the University of Auckland delves into the complex formation of 3-sulfanylhexan-1-ol (3SH) and 3-sulfanylhexyl acetate (3SHA), two essential contributors to white wine aroma. Using isotopically labeled analogues, the team uncovered how non-volatile precursors present in grapes convert to these key aroma compounds during fermentation. This research offers fresh insights into wine chemistry and the role of specific precursors in enhancing desirable wine aromas.
This study, on ASM Journals, discusses promising methods to selectively identify phenotypes in B. subtilis with improved tolerance toward oxidative and disulfide-associated stress. The Multitron incubator shaker was used to quickly screen large libraries of transposon mutants for those bacteria that show enhanced tolerance towards oxidative stress.
This scientific research paper on ScienceDirect highlights the Multitron incubator shaker as a tool for enhancing productivity of simultaneous screening of genetic designs and chassis during the build step of metabolic engineering.
This study by researchers from the University of Auckland delves into the complex formation of 3-sulfanylhexan-1-ol (3SH) and 3-sulfanylhexyl acetate (3SHA), two essential contributors to white wine aroma. Using isotopically labeled analogues, the team uncovered how non-volatile precursors present in grapes convert to these key aroma compounds during fermentation. This research offers fresh insights into wine chemistry and the role of specific precursors in enhancing desirable wine aromas.
This study, on ASM Journals, discusses promising methods to selectively identify phenotypes in B. subtilis with improved tolerance toward oxidative and disulfide-associated stress. The Multitron incubator shaker was used to quickly screen large libraries of transposon mutants for those bacteria that show enhanced tolerance towards oxidative stress.
This scientific research paper on ScienceDirect highlights the Multitron incubator shaker as a tool for enhancing productivity of simultaneous screening of genetic designs and chassis during the build step of metabolic engineering.
Downloads dos produtos
Água para incubadoras
Água duplamente destilada, esterilizada por filtro de 0,1 um, especialmente formulada para evitar o crescimento bacteriano, contaminantes orgânicos e corrosão em incubadoras umidificadas.
Artigos relacionados
BlogCleaning an incubator shaker sounds trivial, but it is critical for cultivation success. The good news is that doing the right thing is simple, effective, and can easily be integrated into the routine management of a laboratory.
A plasmid DNA production process was performed comparing conventional Erlenmeyer flasks with LB medium and the Thomson’s Ultra Yield® system. E. coli cells were cultivated in both systems in the INFORS HT Multitron incubator shaker, bacterial growth was monitored, and the plasmids were purified at the end of cultivation. Subsequently, the quality of the isolated plasmids was analyzed by HPLC. The combination of the Ultra Yield® flasks with the enriched Plasmid+® medium and the AirOtop® enhanced seal led to higher cell densities and a 21-fold higher amount of plasmid than in Erlenmeyer shake flasks with LB medium.
The Multitron incubator shaker remains uniquely popular since its launch in 1991. The original concept was to offer maximum shake flask capacity whilst occupying minimum space within the laboratory. A number of other new features were launched alongside the Multitron, and since have become firm favourites with users. Some of the best loved capabilities of the Multitron are listed below.
Cleaning an incubator shaker sounds trivial, but it is critical for cultivation success. The good news is that doing the right thing is simple, effective, and can easily be integrated into the routine management of a laboratory.
A plasmid DNA production process was performed comparing conventional Erlenmeyer flasks with LB medium and the Thomson’s Ultra Yield® system. E. coli cells were cultivated in both systems in the INFORS HT Multitron incubator shaker, bacterial growth was monitored, and the plasmids were purified at the end of cultivation. Subsequently, the quality of the isolated plasmids was analyzed by HPLC. The combination of the Ultra Yield® flasks with the enriched Plasmid+® medium and the AirOtop® enhanced seal led to higher cell densities and a 21-fold higher amount of plasmid than in Erlenmeyer shake flasks with LB medium.
The Multitron incubator shaker remains uniquely popular since its launch in 1991. The original concept was to offer maximum shake flask capacity whilst occupying minimum space within the laboratory. A number of other new features were launched alongside the Multitron, and since have become firm favourites with users. Some of the best loved capabilities of the Multitron are listed below.
Ofertas ideais para otimizar ainda mais seu fluxo de trabalho de bioprocessos
Aumente o desempenho de seu shaker, minimize o tempo de inatividade e maximize a segurança.
Aprimore seu shaker de laboratório com uma ampla variedade de bandejas, suportes e tapetes adesivos.
Minimize as interrupções e garanta a produtividade ideal em cada etapa do seu bioprocesso.
Aumente o desempenho de seu shaker, minimize o tempo de inatividade e maximize a segurança.
Aprimore seu shaker de laboratório com uma ampla variedade de bandejas, suportes e tapetes adesivos.
Minimize as interrupções e garanta a produtividade ideal em cada etapa do seu bioprocesso.